The Union Minister of Food Processing Industries, Shri Chirag Paswan, is all set to inaugurate the 8th edition of Indusfood 2025. This premier trade exhibition is going to take place at India Exposition Mart Ltd, Greater Noida, on January 8, 2025. Indusfood, organized by the Trade Promotion Council of India (TPCI), is Asia’s leading annual food and beverage (F&B) trade fair. With support from the Department of Commerce, Government of India, the event will mark a significant milestone by becoming an integrated farm-to-fork trade show.
Indusfood 2025 is set to be the largest edition yet, with over 2,300 exhibitors from more than 30 countries. The exhibition space spans over 120,000 square meters. The event expects significant turnout with 7,500 international buyers and 15,000 Indian buyers and trade visitors attending.
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This year, Indusfood 2025 will feature not just the F&B trade fair but also two other key events:
Indusfood Manufacturing and Indusfood Agritech will be held from January 9-11, 2025, at Yashobhoomi Dwarka, New Delhi. These two concurrent events aim to enhance cross-domain synergies across the entire farm-to-fork value chain.
Indusfood 2025 provides an exceptional platform for businesses to network and expand. The event facilitates business growth and market insights through knowledge-sharing sessions. Participants can explore innovative solutions and create strategic partnerships.
A key highlight of this year’s edition is the participation of 35 international chefs and 100 Indian delegates. It will also attract professionals from the Delhi NCR region. The exhibition is poised to have a global reach, with hosted buyers from over 100 countries. This offers Indian food companies a unique opportunity to tap into diverse international markets, beyond just the Indian diaspora.
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Indusfood 2025 will host the prestigious Asia President’s Forum for the first time in India. In partnership with the Indian Federation of Culinary Associations (IFCA), the forum will bring together over 30 national chef association presidents from across Asia. This is a significant milestone in India’s culinary scene.
Two major summits will take place on the sidelines of the event, focusing on food manufacturing and agritech. These summits will provide attendees with critical insights and discussions on the future of the food industry and agricultural technologies.
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Shri Mohit Singla, Chairman of TPCI, emphasized the importance of bridging the gap between farmers, technology providers, and global markets. Indusfood 2025 can not only to create trade opportunities but also to improve farmers’ incomes by granting access to better markets and value-added opportunities. This vision is integral to transforming the F&B sector and shaping a sustainable agricultural future.
Indusfood 2025 promises to be a transformative event, unlocking new opportunities and paving the way for a prosperous and sustainable food industry.
