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Friday, 26th April 2024

National Ice-Cream Month 2020: Celebrating the frozen dessert, here’s an ice-cream recipe

By Tavisshi Dhawan -
  • Updated
  • :
  • 19th July 2020,
  • 5:10 PM

National Ice Cream Month: 19th July 2020 will be celebrated as the national ice cream day. The fun way to celebrate the day even if you are at home.

National Ice Cream Month

National Ice Cream Month Celebrations (Pic Credit - Dairy Reporter)

National Ice-Cream Month 2020: Every year we celebrate the national ice-cream day on the third Sunday in July. Thanks to President Ronald Reagan who declared the month of July as national ice-cream month. Since ages, many people have been fond of this delicious food item, known as ice cream.

Long back, people who stayed in the Persian Empire used to put balls of snow in bowls and top them with some concentrated grape juice and eat it as a refreshing treat. This cool dish would be their saviour on, especially hot days.

People were so fond of this treat that they stored the snow in special underground chambers called yakchal where the snow didn’t melt. Some people even used to travel up to the mountaintops by their summer capital in order to gather snowfall and make snowballs to preserve them and enjoy them later.

Italy is originally the birthplace of the ice cream that people enjoy today. The Italians give credit to Antonio Latini for the discovery of ice cream. Antonio Latini was born in 1642 and created a milk-based sorbet. In the United States, the Quaker colonists earned the nod for bringing their own ice recipes over with them. They opened the first few ice cream shops, including shops in New York City and other cities during the colonial era.

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As much as we love ice cream during the coronavirus lockdown we might not be able to go out and buy our favourite ice creams but we sure can make and enjoy them right at home.

How to make ice cream at home on ice-cream day 2020?

Ingredients

¾ cup of white sugar
1 cup of heavy whipping cream
2 ¼ cups of milk
2 teaspoons of vanilla extract
Recipe

Procedure

  • First, add sugar, cream, and milk into a saucepan and keep stirring over low heat until the sugar has been dissolved completely.
  • Heat the mixture just until it is warm and a small ring of foam starts to appear around the edge.
  • Then, shift the mixture to a large measuring cup. Add some vanilla extract to the mixture and keep on mixing it well, for at least 2 hours. Keep it aside overnight.
  • Next day, pour some cold ice cream mix into an ice cream maker and turn on the machine. Keep on churning the mix according to manufacturer’s directions, for at least 20 to 25 minutes.
  • Then, freeze the soft mixture made for it to turn into ice cream. After about 3 hours, take it out of the freezer and enjoy your homemade ice cream

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